The Allen Family Tradition
Steve's Famous
Grilling Recipes
Why does a concrete coating company have a BBQ page? Because we believe that when the tools are put away and the floor is cured, your home is meant to be enjoyed.
Work Hard. Grill Harder.
We take our Industrial Grade Protocol very seriously during the week. But on the weekends, Steve trades the grinder for the smoker.
Over the years, we've loved hosting periodic Customer Appreciation BBQs to celebrate our clients. While our installation schedule stays packed year-round, we always want to share a taste of that community tradition with you. Fire up the grill on your patio and try some of our family's absolute favorite recipes below.
The BBQ Tradition
We love firing up the smoker for our community when the schedule allows. Until the next cookout, enjoy Steve's personal playbook!
Smoked Brisket
Smoked Brisket Method #1 – Method 1 – Smoke during day, cook overnight in the oven or roaster This method
Cold Smoked Cheese
Cold Smoked Cheese Have you ever smoked cheese? It’s a really fun process, and the end result is heavenly. In
Ribs – Smoked and BBQ’d
Ribs – Smoked and BBQ’d – a delicious combination Here is the recipe for Ribs – Smoked and BBQ’d: The
Surf and Turf Grilling
Surf and Turf Grilling Time for another grilling post from the Colorado Springs Garage Floors family – surf and turf
Grilling from Colorado Springs Garage Floors
Ok, time to set aside the serious business side of things and have some fun. Steve from Colorado Springs Garage
Ready to Upgrade Your Entertaining Space?
Great food is only half the equation—you also need a great place to host. Whether you're looking to transform your backyard patio into a summer oasis or turn your garage into the ultimate neighborhood hangout, our signature polyaspartic floor systems ensure your space is ready for the party.
Spilled BBQ sauce? Dropped tongs? Grease splatters? No problem. Our coatings are completely stain-resistant and wipe clean effortlessly, so you can spend less time scrubbing the concrete and more time tending to the smoker.
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