Ribs – Smoked and BBQ’d – a delicious combination
Ribs from Costco - they have good quality meat.
Here is the recipe for Ribs – Smoked and BBQ’d:
The initial rub:
Ribs – Smoked and BBQ’d with my Komoda Joe
- ➤ Pepper (1 teaspoon per rack)
- ➤ Garlic Powder (1 teaspoon per rack)
- ➤ Kosher Salt (.5 teaspoon per rack)
- ➤ Lowry’s Season Salt (.5 teaspoon per rack)
Smoke for 3 hours at 225 degrees indirect heat with a chunk of apple wood and take off the smoker
In the Wrap:
- ➤ Butter – 5 tbsp per rack – put on the foil – see photos above
- ➤ Brown Sugar 1/8 Cup per rack,
- ➤ Honey – I never measure, just do what you think looks good
Ribs should be placed meat-side down on the grill
Cook for 2 hours at 225 degrees indirect with the chunk of apple wood:
Open – turn over – Sauce with your favorite BBQ Sauce.
Cook for 1/2 to 1 hour more.
There you have 3-2-1 Ribs my style. We hope your family enjoys them as much as ours do!